SOP Exhibits
Title
:
Warehouse Information Slip
SOP Number :
GM-WH02
EXHIBIT A
NATIONAL FOOD AUTHORITY
WAREHOUSE INFORMATION SYSTEM
WAREHOUSE INFORMATION SLIP
REGION : __________________ PREPARED BY (WHSE. SUP) ________
PROVINCE : ________________ DATE PREPARED : ________________
NOTED BY (POO/APM) ______________
WIS
ITEM
NO.
1. WAREHOUSE CODE (WHC) ___________________________
2. WAREHOUSE NAME (WHN) ___________________________
3. ADDRESS OF WAREHOUSE (WHA) ___________________________
4. DISTANCE FROM PROV'L. OFFICE (kms) (DPO) ___________________________
5. MEASUREMENT OF BODEGA :
5.1 LENGTH (LGT) ___________________________
5.2 WIDTH
5.3 HEIGHT
5.3.1 HEIGHT 1 (HG1) ___________________________
5.3.2 HEIGHT 2 (HG2) ___________________________
5.4 RADIUS (IF SILO) (RDS) ___________________________
6. TYPE/STATUS OF CONTRACT (TCT) ___________________________
7. START DATE OF CONTRACT (SDC) ___________________________
8. DUE DATE OF CONTRACT (DDC) ___________________________
9. NAME OF LESSOR (NOL) ___________________________
10. ADDRESS OF LESSOR (AOL) ___________________________
11. MONTHLY RENTAL (MTR) ___________________________
12. RENTAL/SQ. M. (RSQ) ___________________________
13. ACQUISITION DATE (AQD) ___________________________
14. CONSTRUCTION DATE (COD) ___________________________
15. PERCENT COMPLETION (PCC) ___________________________
16. CONSTRUCTION COST (COC) ___________________________
17. NAME OF CONTRACTOR (NOC) ___________________________
18. MILL AREA UTILIZED (in square meters) (MAS) ___________________________
19. BY-PRODUCTS AREA UTILIZED (in sq. m.) (BAS) ___________________________
20. PROPERTY AREA UTILIZED (in sq. m.) (PAS) ___________________________
21. NON-GRAINS AREA OCCUPIED (in sq. m.) (NAS) ___________________________
22. GSCO NAME (warehouse supervisor) (GSC) ___________________________