SOP Exhibits

Title:

Exh. 1-CPF Budget

SOP Number : FS-CS05

EXHIBIT 1
NATIONAL FOOD AUTHORITY
______________
Office
_________________
Date
TO : The Director, DMO
Attn: The Chief, OCD

FROM : The Regional Director concerned

SUBJECT : CPF BUDGET ALLOCATION PER PERFORMANCE, Month/Year

Hereunder is the fund allocaiton of the CPF budget ceiling for Region ___ in the amount of ___________________
(PESOS) (P_________________) per Wire No. _______________ dated ___________________:

FUND REQUIREMENT
CEREAL TYPE CEREAL TYPE TOTAL WEEK
UNIT PRICE ENW BASIC UNIT PRICE ENW BASIC BASIC ______ __________________
PROVINCE PER KILO (IN KILOS) COST PER KILO (IN KILOS) COST COST CFI FGII ALOCCATION 1ST 2ND 3RD 4TH
__________ __________ __________ ______ _________ _________ _____ _____ ___ ___ ____________ _____ ____ ____ ____






__________ __________ __________ ______ _________ _________ _____ _____ ___ ___ ____________ _____ _____ _____ ______

TOTALS
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For your information and appropriate action.


__________________________
Regional Director