SOP Exhibits
Title: Inventory with Miller-Contractor Count Sheet

SOP Number : FS-FA01.B

Exhibit 3


NATIONAL FOOD AUTHORITY
_________________
Office
INVENTORY WITH MILLER-CONTRACTOR COUNT SHEET
As of ____________________ 19___

Name of Ricemill: ________________________ Name of Miller-Contractor: _______________________
Location of Ricemill: ______________________ Name of Auth. Representative: ____________________

Date of Actual Count: _________________ Time Started: ______________ Time Finished: ____________
Q U A N T I T Y
A. Grains/ Shortages/ Remarks
By-Products: Per Count Per Records Overage (Condition)

In Net In Net In Net
Bags Kls. Bags Kls. Bags Kls.
----- ---- ----- ---- ----- ----
1. Grains

Variety ____ ____ ____ ____ ____ ____
Variety ____ ____ ____ ____ ____ ____

2. By-Products

Variety ____ ____ ____ ____ ____ ____
Variety ____ ____ ____ ____ ____ ____

B. Empty Sacks: Pieces Pieces Pieces

Variety ____ ____ ____ ____ ____ ____
Variety ____ ____ ____ ____ ____ ____

Attested by:


__________________________ ____________________________ ___________________________
SGOO (POO) Sr. Accounting Specialist SGOO (SQAO)

Certified by:


___________________________
Miller Contractor or
Authorized Representative
Witnessed by:

________________________

________________________



*Entries should be initialed by the Miller-Contractor or Authorized Representative