SOP Exhibits

Title:

Laboratory Analysis Report

SOP Number : GM-DL03.C




Republic of the Philippines
NATIONAL FOOD AUTHORITY
_____________________
(Branch/Office)


LABORATORY ANALYSIS REPORT


Variety Code : ____________________ Date of Sampling: _____________

Location: ________________________ Date of Sample Received: _______

Estimated Quantity of Date Sample Analyzed: __________
Damaged Stocks
(Bags/Kg.): ______________________

Pile No. : ______________________ Age: _________________________

Factors of Analysis Quality/Condition Remarks

Physical Analysis



* Chemical Analysis


Findings/Recommendations:


_________________________________________________________________

Analyzed by:

________________________
Laboratory SQAO

Certified Correct: Noted by:


___________________________ ________________________
Chief, QAD/Regional SQAO/ Department Manager, TSD/
Provincial SQAO Regional Manager

Copy Distribution:

Copy 1 - DMO
2 - Insurance Adjuster/Insurance Representative
3 - TSD/R.O.
4 - PO Concerned
5 - File

* only for FDC Laboratory Analysis