SOP Exhibits

Title:

Request for Issuance of Blank Checks

SOP Number : FS-CS05

Exhibit 8

NATIONAL FOOD AUTHORITY
_______________________
Office
_____________________
Date

REQUEST FOR ISSUANCE OF BLANK CHECKS
_______________________________________
Bank/Account Number

Pieces

Check accountability per last report xx

Less: Issuance for the period (Indicate inclusive dates) per Abstract
of Grains Purchases xx
__
Checks on hand, this report xx
==
Estimated number of checks to be used for the period (Indicate inclusive dates) xx *
==
Requested blank checks xx
==

___________________________
Procurement Disbursing Officer

APPROVED:

___________________________
Provincial Cashier
================================================================================
A C K N O W L E D G M E N T
---------------------------------------------

Received from Provincial Cashier) , the following blank checks:

Check Number Pieces
--------------------- ----------
______

======

______________________________________________ ___________________________________
Procurement Disbursing Officer Date Received

* This shall represent the total requirement for the succeeding inclusive of the number of checks on hand.

The estimated number of checks shall constitute the check accountability for the next report: